Ingredient: <span>soy sauce</span>

Sunrise Thai Veggie Hash with Coconut-Lime Drizzle

Cooking Time: 35 minutes

Thai

Cook the hash in a large skillet over medium heat, ensuring vegetables are crisp-tender and tofu is golden. Stir frequently and add the sauce only after removing from heat to retain herb freshness and brightness. For extra crunch, top with chopped roasted peanuts or cashews (if not nut-free). For a...

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October 14, 2025

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Kimchi Breakfast Vegetable Pancakes (Kimchi Jeon-Inspired)

Cooking Time: 30 minutes

Korean

Mix vegetables, tofu, and flours with seasonings to form a thick batter. Pan-fry spoonfuls until crisp and golden, and serve immediately with the tangy, spicy dipping sauce. Ensure your kimchi is vegan (no fish sauce or shrimp paste). You can swap in seasonal veggies like bell pepper or mushrooms. For...

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October 14, 2025

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Shiso & Avocado Tamago Toast

Cooking Time: 15 minutes

Japanese

Layer creamy avocado and fluffy Japanese-style eggs over whole grain toast, then finish with pickled ginger, fresh shiso, and a sprinkle of sesame seeds for a vibrant, umami-packed vegetarian breakfast. For a vegan version, substitute eggs with tofu scramble and plant-based milk. Shiso can be found at Asian markets; basil...

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October 14, 2025

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Scallion Tofu Breakfast Pancakes

Cooking Time: 22 minutes

Chinese

Prepare the tofu pancake batter, fold in the aromatics, and pan-fry until crisp and golden. Whisk up a quick soy-based dipping sauce, and serve the pancakes hot for a delicious, protein-rich breakfast. For a gluten-free option, use tamari instead of soy sauce. You can add finely chopped vegetables like carrots...

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October 14, 2025

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Vietnamese Vegan Savory Breakfast Pancakes (Bánh Xèo Chay)

Cooking Time: 35 minutes

Vietnamese

Serve each pancake wrapped in lettuce leaves with plenty of fresh herbs. Dip into the tangy vegan nước chấm for a truly Vietnamese breakfast experience. For extra crispiness, use a well-heated non-stick or cast-iron skillet and make sure to swirl the batter thinly. You can swap in any seasonal veggies...

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October 14, 2025

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Korean-Inspired Vegan Kimchi Breakfast Pancakes

Cooking Time: 20 minutes

Korean

Mix all pancake ingredients in a bowl to form a thick batter. Fry spoonfuls in a lightly oiled skillet until golden and crispy on both sides. Whisk dipping sauce ingredients until smooth. Serve pancakes immediately with the sauce for dipping. To make this recipe soy-free, use coconut aminos instead of...

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October 14, 2025

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Savory Chinese Scallion Chickpea Pancakes

Cooking Time: 22 minutes

Chinese

Whisk, pour, and cook each pancake individually for best texture. Serve with the tangy, umami-packed dipping sauce. For a soy-free version, substitute coconut aminos for soy sauce/tamari. Add extra chili or garlic to the dipping sauce for extra zing.

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October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese