Ingredient: smoked paprika

Rainbow Veggie Chiles Rellenos with Cilantro-Lime Quinoa

Cooking Time: 40 minutes

Mexican

Build your stuffed peppers while the quinoa is cooking for optimal efficiency. For extra depth, char the poblanos under the broiler before stuffing. For a spicier kick, add a minced jalapeño to the vegetable filling or drizzle with hot sauce before serving. This recipe is easy to customize with seasonal...

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August 7, 2025

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Sunrise Açaí & Black Bean Tofu Scramble

Cooking Time: 25 minutes

Brazilian

Prepare the tofu scramble, pan-fry the plantains, and assemble with the fresh açaí fruit salsa for a colorful, satisfying breakfast bowl. For a soy-free option, use chickpea tofu. The açaí salsa can also be enjoyed by itself or as a topping for porridges or smoothie bowls.

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August 7, 2025

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Brazilian Sunrise Açaí & Black Bean Toast

Cooking Time: 15 minutes

Brazilian

Layer creamy, spiced black beans on crisp cassava toast, add a bright mango salsa, creamy avocado, açaí drizzle, and crunchy seeds for a perfect balance of flavors and textures inspired by Brazil. For a more traditional touch, use Brazilian tapioca flatbread instead of cassava bread if available. Adjust spice and...

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August 6, 2025

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Brazilian Sunrise Açaí Tofu Scramble

Cooking Time: 22 minutes

Brazilian

Serve this scramble warm, garnished with a sprinkle of chopped cilantro and a fresh squeeze of lime. Pair with a slice of tropical fruit or toasted gluten-free bread for a complete breakfast.

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August 6, 2025

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Tropical Açaí & Black Bean Breakfast Tostadas

Cooking Time: 21 minutes

Brazilian

Inspired by classic Brazilian flavors, this colorful vegan breakfast features crispy corn tostadas topped with creamy seasoned black beans, açaí drizzle, and a tangy mango-pineapple salsa. It’s a high-protein, gluten-free, and flavorful start to your day!

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August 6, 2025

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Brazilian Sunrise Tofu Scramble with Tapioca Crepes

Cooking Time: 25 minutes

Brazilian

This vegan breakfast brings the colors and tastes of Brazil to your table! Creamy plant-based tofu scramble is seasoned with turmeric, smoked paprika, and scallions, served in chewy, gluten-free tapioca crepes—a nod to the beloved Brazilian ‘tapioca’. Fresh tomatoes, black beans, and a sprinkle of zesty lime make it a...

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August 6, 2025

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Brazilian Sunrise Vegan Tofu Scramble with Cassava Chips

Cooking Time: 37 minutes

Brazilian

Bring the colors and tastes of Brazil to your morning table with this hearty tofu scramble featuring Brazilian spices, bell peppers, black beans, and fresh herbs, served alongside crispy baked cassava chips—a wholesome, protein-packed start to your day.

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August 6, 2025

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Brazilian Sunrise Açaí & Tapioca Breakfast Tacos

Cooking Time: 25 minutes

Brazilian

Experience a Brazilian-inspired vegan breakfast that brings together classic tapioca crepes with hearty black beans, sautéed collard greens, and a refreshing açaí salsa. This gluten-free, protein-packed meal is bursting with color, flavor, and nutrition—perfect for a flavorful start to your day!

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August 6, 2025

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Brazilian Sunrise Vegan Tofu Scramble with Tapioca Flatbread

Cooking Time: 20 minutes

Brazilian

This breakfast brings together the spirit of Brazil with a savory turmeric tofu scramble featuring colorful veggies and a tapioca flatbread (tapioca crepe) popular from São Paulo to Bahia. Finished with fresh salsa and a touch of lime, it’s a naturally gluten-free and protein-rich way to start your day.

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August 6, 2025

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Brazilian Sunrise Açaí & Black Bean Savory Bowl

Cooking Time: 15 minutes

Brazilian

Inspired by classic Brazilian flavors, this vegan breakfast bowl combines the antioxidant power of açaí with savory black beans, fresh tomatoes, sweet plantains, and a zesty lime-cilantro topping. It’s a nutritious, energizing way to start your day, reminiscent of the colors and tastes of Brazil.

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August 6, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

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