Grilled Za’atar Mushroom Skewers with Smoky Muhammara Drizzle
Serve warm as a main dish or as part of a mezze platter, alongside warm flatbread, crisp salad, or herbed rice. For extra smokiness, grill mushrooms over charcoal. Muhammara keeps refrigerated for up to 4 days. Substitute walnuts with sunflower seeds for a nut-free version.
