Ingredient: <span>silken tofu</span>

This vegan shakshuka is best enjoyed hot, straight from the skillet. Serve with fresh herbs and a sprinkle of za’atar for authentic Middle Eastern flavor. Pair with gluten-free flatbread or pita for a complete meal. For extra flavor, use fire-roasted crushed tomatoes and garnish with extra za’atar. Adjust chili to...