Ingredient: sichuan peppercorns

Prepare the burger patties by sautéing aromatics and vegetables, mixing with chickpeas and spices, shaping, and pan-searing. Assemble your burger with vibrant slaw, fresh garnishes, and a savory sauce for a delicious Chinese-inspired vegan meal. For a soy-free version, substitute tamari with coconut aminos and ensure your hoisin sauce is...