Ingredient: <span>sesame seeds</span>

Crispy Tofu & Broccoli in Garlic-Ginger Black Bean Sauce

Cooking Time: 30 minutes

Chinese

This is a stir-fried dish where tofu is crisped first, then vegetables are quickly cooked, and everything is tossed in a savory, umami-rich black bean sauce. The result is a satisfying, protein-packed vegan meal that’s ready in under 30 minutes. You can substitute other firm vegetables for broccoli or add...

recipes

October 14, 2025

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Mushroom Mapo Lentil Burger

Cooking Time: 40 minutes

Chinese

Prepare the slaw first to let it marinate. Cook the patty mixture and form into burgers. Pan-fry until crispy and assemble in steamed buns with hoisin sauce and pickled slaw. Serve hot. Adjust the spice level by increasing or decreasing doubanjiang and Sichuan peppercorns. For gluten-free, use tamari and gluten-free...

recipes

October 14, 2025

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Scallion Tofu Breakfast Pancakes

Cooking Time: 22 minutes

Chinese

Prepare the tofu pancake batter, fold in the aromatics, and pan-fry until crisp and golden. Whisk up a quick soy-based dipping sauce, and serve the pancakes hot for a delicious, protein-rich breakfast. For a gluten-free option, use tamari instead of soy sauce. You can add finely chopped vegetables like carrots...

recipes

October 14, 2025

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Japanese-Inspired Savory Chickpea Pancakes (Vegan Okonomiyaki)

Cooking Time: 20 minutes

Japanese

Enjoy warm as a satisfying breakfast, or serve with a side of miso soup and steamed greens for a Japanese-inspired morning meal. You can add mushrooms or shredded daikon for extra authentic Japanese flavor. For a soy-free option, use coconut aminos instead of tamari.

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese