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Açaí Power Bowl with Brazilian Spiced Chickpea Farofa

Cooking Time: 15 minutes
This vegan breakfast recipe combines Brazil’s beloved açaí with a savory, protein-rich twist: chickpea-based farofa, seasoned with traditional Brazilian spices. Topped with fresh tropical fruits and crunchy seeds, this bowl delivers a taste of Rio in every bite—naturally gluten-free and perfect to energize your morning!

recipes

August 6, 2025
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Brazilian Sunrise Tofu Scramble with Tapioca Flatbread

Cooking Time: 20 minutes
This nourishing vegan breakfast combines a savory tofu scramble bursting with Brazilian spices, bell peppers, and black beans, served atop traditional tapioca flatbread, a gluten-free favorite from Brazil’s Northeast. Finished with fresh herbs, lime, and a touch of hot sauce, this breakfast is hearty, colorful, and sure to brighten your...

recipes

August 6, 2025
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Açaí Breakfast Bowl with Brazilian Tapioca Coconut Crumble

Cooking Time: 22 minutes
Experience a classic Brazilian combo by blending antioxidant-rich açaí with banana and mango, then topping it with a homemade tapioca-coconut crumble, tropical fruits, and a drizzle of creamy nut butter. This breakfast is refreshing, nourishing, and full of authentic flavors found in Brazil’s markets and beaches.

recipes

August 6, 2025
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