Mediterranean Rainbow Farro Salad with Preserved Lemon Vinaigrette
Combine all salad ingredients in a large bowl. Whisk vinaigrette ingredients separately, then toss with salad. Add seeds for crunch. Serve fresh or chilled. For a gluten-free version, substitute farro with cooked brown rice or quinoa. The salad keeps well in the fridge for up to 3 days, making it...
