Ingredient: <span>red chili powder</span>

Baingan Bharta Stuffed Sweet Potatoes

Cooking Time: 80 minutes

Indian

Roast and mash the eggplant, then sauté with aromatics and spices to create a flavorful bharta. Bake sweet potatoes until soft, then stuff them with the bharta mixture for a fusion Indian-inspired dinner. For extra protein, top with spiced chickpeas or serve with a side of vegan raita. Adjust spices...

recipes

October 14, 2025

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Chana Masala Millet Burger

Cooking Time: 40 minutes

Indian

Follow the instructions in order for best results. Chill the patties before cooking if the mixture feels too soft. The chutney can be made ahead and refrigerated for up to 3 days. You can batch-cook and freeze the patties for quick weeknight meals. For a grain-free version, use lettuce wraps...

recipes

October 14, 2025

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Spicy Moong Dal Cheela Breakfast Wraps

Cooking Time: 30 minutes (plus soaking time)

Indian

Blend soaked yellow moong dal with spices and water to form a smooth batter. Sauté vegetables with Indian spices. Prepare pancakes (cheelas) from the batter, fill with veggie mixture, roll, and serve with chutney. You can add or substitute other seasonal vegetables as desired. For a fully oil-free version, use...

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

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