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Ingredient: purple cabbage

Rainbow Vegan Vietnamese Noodle Salad Bowls (Bún Chay Sắc Màu)

Cooking Time: 22 minutes
Assemble bowls with noodles and vibrant veggies, drizzle with tangy vegan nước chấm, top with fresh herbs and crunchy peanuts for a refreshing, nutrient-packed Vietnamese-inspired lunch. For extra protein, add pan-fried tofu or marinated tempeh. Adjust sauce sweetness and saltiness to taste. Omit peanuts for nut-free version.

recipes

October 15, 2025
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Oaxacan Rainbow Enchilada Bowl

Cooking Time: 40 minutes
Roast your favorite Mexican-inspired vegetables, prepare a quick, cocoa-rich enchilada sauce, and layer everything in a bowl for a nutritious, flavor-packed lunch. You can swap out the vegetables for any seasonal produce, and the sauce keeps well for up to 5 days refrigerated. For nut-free, use tahini instead of almond...

recipes

October 15, 2025
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Falafel Fritter Pita Pockets with Creamy Lemon-Tahini Slaw

Cooking Time: 30 minutes
Prepare falafel mixture, shape into fritters, and pan-fry until crispy. Make the lemon-tahini slaw, then assemble everything into pita pockets with fresh veggies for a satisfying Mediterranean-inspired vegan fast-food meal. For gluten-free option, use gluten-free pita bread. Fritters can be baked at 400°F (200°C) for 20 minutes, flipping halfway.

recipes

October 15, 2025
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