Horchata de Coco y Cúrcuma (Golden Coconut Horchata)
Blend all ingredients, strain, chill, and serve over ice for a nourishing, golden-hued Mexican-inspired vegan horchata. For a nut-free version, substitute cashews with extra coconut or sunflower seeds. The golden color comes naturally from turmeric. Adjust sweetness and spices to taste.