Sun-Dried Tomato & Olive Freekeh Pilaf with Preserved Lemon Herb Gremolata
Prepare the freekeh pilaf base, infuse with Middle Eastern spices and umami-rich add-ins, and top with a vibrant herb gremolata for a fresh finish. For a gluten-free version, use buckwheat groats or quinoa instead of freekeh. To make ahead, store pilaf and gremolata separately and combine just before serving.
