Tropical Açaí-Pão de Queijo Breakfast Bowls
Enjoy the flavors of Brazil in a wholesome vegan breakfast bowl. Creamy açaí blended with tropical fruits is topped with mini vegan pão de queijo-inspired tapioca balls, toasted coconut, and a drizzle of passion fruit. This breakfast is nutritious, naturally gluten-free, and packed with authentic Brazilian flair.