Lemongrass & Sweet Potato Thai Red Curry Noodle Bowl
Roast the sweet potatoes, cook the noodles, and prepare the aromatic curry base. Simmer fresh vegetables in the curry sauce, then assemble everything in bowls and garnish generously with herbs, peanuts, and lime. Serve immediately for the freshest flavors. To make this recipe nut-free, simply omit the roasted peanuts or...
