Serve this scramble warm, garnished with a sprinkle of chopped cilantro and a fresh squeeze of lime. Pair with a slice of tropical fruit or toasted gluten-free bread for a complete breakfast.
This vegan breakfast brings the colors and tastes of Brazil to your table! Creamy plant-based tofu scramble is seasoned with turmeric, smoked paprika, and scallions, served in chewy, gluten-free tapioca crepes—a nod to the beloved Brazilian ‘tapioca’. Fresh tomatoes, black beans, and a sprinkle of zesty lime make it a...
This breakfast brings together the spirit of Brazil with a savory turmeric tofu scramble featuring colorful veggies and a tapioca flatbread (tapioca crepe) popular from São Paulo to Bahia. Finished with fresh salsa and a touch of lime, it’s a naturally gluten-free and protein-rich way to start your day.
Enjoy the flavors of Brazil in a wholesome vegan breakfast bowl. Creamy açaí blended with tropical fruits is topped with mini vegan pão de queijo-inspired tapioca balls, toasted coconut, and a drizzle of passion fruit. This breakfast is nutritious, naturally gluten-free, and packed with authentic Brazilian flair.
Enjoy a colorful, hearty vegan breakfast inspired by Brazil. Creamy turmeric tofu scramble is paired with chewy cassava flatbread (tapioca), topped with sautéed peppers, onions, and a sprinkle of fresh herbs. It’s a festive, nutritious start to your day, echoing classic Brazilian market mornings.
This nourishing vegan breakfast combines a savory tofu scramble bursting with Brazilian spices, bell peppers, and black beans, served atop traditional tapioca flatbread, a gluten-free favorite from Brazil’s Northeast. Finished with fresh herbs, lime, and a touch of hot sauce, this breakfast is hearty, colorful, and sure to brighten your...