Vietnamese Vegan Savory Breakfast Pancakes (Bánh Xèo Chay)
Serve each pancake wrapped in lettuce leaves with plenty of fresh herbs. Dip into the tangy vegan nước chấm for a truly Vietnamese breakfast experience. For extra crispiness, use a well-heated non-stick or cast-iron skillet and make sure to swirl the batter thinly. You can swap in any seasonal veggies...
