Ingredient: metal skewers

Grilled Vegan Lemongrass ‘Beef’ Skewers (Chay Nướng Sả Xiên)

Cooking Time: 45 minutes

Vietnamese

Mix, shape, skewer, grill, and serve with fresh herbs and pickles for an authentic Vietnamese experience. For an extra flavor boost, let the skewers marinate for 30 minutes before grilling. These are delicious served over rice noodles or in lettuce wraps with extra herbs.

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October 15, 2025

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Grilled Miso-Glazed Eggplant Yakitori Skewers

Cooking Time: 25 minutes

Japanese

Thread eggplant rounds onto skewers, brush with miso glaze, grill until tender, then top with sesame seeds and scallions. Serve immediately. You can use zucchini or firm tofu as an alternative to eggplant. For extra flavor, marinate the eggplant in the glaze for 10 minutes before grilling.

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October 15, 2025

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Grilled Five-Spice Tempeh Skewers with Charred Bok Choy

Cooking Time: 30 minutes

Chinese

Marinate tempeh for robust flavor, then skewer with bok choy and red pepper. Grill until charred and aromatic. Serve hot with sesame-chili dipping sauce. For best flavor, marinate tempeh for up to 1 hour. Substitute tofu for tempeh if desired, and adjust grill time for thickness. Serve with steamed jasmine...

recipes

October 15, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese