Grilled Miso-Glazed Eggplant Yakitori Skewers
Thread eggplant rounds onto skewers, brush with miso glaze, grill until tender, then top with sesame seeds and scallions. Serve immediately. You can use zucchini or firm tofu as an alternative to eggplant. For extra flavor, marinate the eggplant in the glaze for 10 minutes before grilling.