Ingredient: <span>ground coriander</span>

Smoky Jackfruit Feijoada with Orange Salsa

Cooking Time: 50 minutes

Brazilian

Serve the smoky jackfruit feijoada in bowls, topped generously with the vibrant orange salsa. This dish is best enjoyed hot and is perfect for family dinners or festive gatherings. For a spicier version, add a finely chopped chili with the bell pepper. Use canned jackfruit in brine, not syrup. For...

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October 14, 2025

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Sumac-Spiced Lentil & Beet Burger with Creamy Tahini Herb Sauce

Cooking Time: 50 minutes

Middle Eastern

Follow the steps in sequence to prepare the pickled veggies, patties, and sauce. Assemble the burgers just before serving to keep the textures fresh and vibrant. For a grain-free option, substitute the rolled oats with extra chickpea flour and ensure your buns or wraps are grain-free. You can roast the...

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October 14, 2025

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Chana Masala Millet Burger

Cooking Time: 40 minutes

Indian

Follow the instructions in order for best results. Chill the patties before cooking if the mixture feels too soft. The chutney can be made ahead and refrigerated for up to 3 days. You can batch-cook and freeze the patties for quick weeknight meals. For a grain-free version, use lettuce wraps...

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October 14, 2025

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Za’atar Chickpea Shakshuka Skillet

Cooking Time: 30 minutes

Middle Eastern

Serve hot, topped with fresh herbs and a generous swirl of tahini sauce. Enjoy with your choice of bread or on its own for a wholesome, protein-packed Middle Eastern breakfast experience. To make fully gluten-free, serve with gluten-free flatbread or omit bread. Adjust spice level to taste by reducing or...

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October 14, 2025

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Mediterranean Sunrise Chickpea Shakshuka

Cooking Time: 25 minutes

Mediterranean

Enjoy this hearty Mediterranean vegan shakshuka as a cozy breakfast or brunch with warm pita, crusty gluten-free bread, or simply as is. For extra flavor, add a pinch of sumac or a few olives when serving. Leftovers keep well refrigerated for up to 3 days.

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October 14, 2025

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Sunrise Shakshuka with Silken Tofu & Za’atar

Cooking Time: 25 minutes

Middle Eastern

This vegan shakshuka is best enjoyed hot, straight from the skillet. Serve with fresh herbs and a sprinkle of za’atar for authentic Middle Eastern flavor. Pair with gluten-free flatbread or pita for a complete meal. For extra flavor, use fire-roasted crushed tomatoes and garnish with extra za’atar. Adjust chili to...

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October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese