Ingredient: <span>green cabbage</span>

Berbere Lentil Beet Burger with Mitmita Mayo & Pickled Atakilt Slaw

Cooking Time: 50 minutes

Ethiopian

Make the pickled slaw first so it has time to marinate. Mix and shape the burger patties, then pan-fry or bake. Assemble burgers with all toppings for a colorful, spicy, and Ethiopian-inspired plant-based delight. Berbere and mitmita are classic Ethiopian spice blends—adjust the amount for your preferred spice level. For...

recipes

October 14, 2025

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Bahian Black Bean & Palm Heart Moqueca Burger

Cooking Time: 40 minutes

Brazilian

Savor this burger with a side of cassava fries or sweet plantains for a complete Brazilian-inspired vegan feast. Cassava flour is a staple in many Brazilian recipes and keeps this burger gluten-free. Hearts of palm bring a seafood-like texture reminiscent of traditional moqueca stew. Adjust chili flakes for your preferred...

recipes

October 14, 2025

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Japanese-Inspired Savory Chickpea Pancakes (Vegan Okonomiyaki)

Cooking Time: 20 minutes

Japanese

Enjoy warm as a satisfying breakfast, or serve with a side of miso soup and steamed greens for a Japanese-inspired morning meal. You can add mushrooms or shredded daikon for extra authentic Japanese flavor. For a soy-free option, use coconut aminos instead of tamari.

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese