Kimchi Breakfast Vegetable Pancakes (Kimchi Jeon-Inspired)
Mix vegetables, tofu, and flours with seasonings to form a thick batter. Pan-fry spoonfuls until crisp and golden, and serve immediately with the tangy, spicy dipping sauce. Ensure your kimchi is vegan (no fish sauce or shrimp paste). You can swap in seasonal veggies like bell pepper or mushrooms. For...
