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Ingredient: <span>gluten-free burger buns</span>

Mayan Mole Magic Vegan Burger

Cooking Time: 50 minutes
Bake the flavorful patties, simmer the rich mole sauce, prep fresh toppings, and build your burger for a complete Mexican-inspired vegan feast. For a nut-free version, use sunflower seed butter in the mole sauce and ensure buns are nut-free. You can substitute lettuce leaves for buns for a grain-free, lower-carb...

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October 14, 2025
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Caponata Chickpea Burger

Cooking Time: 1 hour 5 minutes
Roast the eggplant, then blend it with chickpeas, sun-dried tomatoes, and Italian herbs. Shape into patties and bake until golden. Assemble burgers with a creamy basil-garlic spread, fresh greens, and juicy tomatoes for a true Italian-inspired experience. For a grain-free version, substitute almond flour or ground sunflower seeds for the...

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October 14, 2025
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Chana Masala Millet Burger

Cooking Time: 40 minutes
Follow the instructions in order for best results. Chill the patties before cooking if the mixture feels too soft. The chutney can be made ahead and refrigerated for up to 3 days. You can batch-cook and freeze the patties for quick weeknight meals. For a grain-free version, use lettuce wraps...

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October 14, 2025
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Vegan Mushroom Bourguignon Burger

Cooking Time: 1 hour 10 minutes
Assemble each burger by layering the spread, greens, patty, onion jam, and any optional toppings for a taste of French comfort cuisine. For a nut-free version, substitute sunflower seeds for walnuts and use sunflower seed butter in the spread. Use certified gluten-free oats and buns if needed. The onion jam...

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October 14, 2025
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