Açaí Breakfast Bowl with Brazilian Tapioca Coconut Crumble
Experience a classic Brazilian combo by blending antioxidant-rich açaí with banana and mango, then topping it with a homemade tapioca-coconut crumble, tropical fruits, and a drizzle of creamy nut butter. This breakfast is refreshing, nourishing, and full of authentic flavors found in Brazil’s markets and beaches.
