Ingredient: <span>fresh ginger</span>

Prepare the tofu pancake batter, fold in the aromatics, and pan-fry until crisp and golden. Whisk up a quick soy-based dipping sauce, and serve the pancakes hot for a delicious, protein-rich breakfast. For a gluten-free option, use tamari instead of soy sauce. You can add finely chopped vegetables like carrots...