Ingredient: <span>extra-virgin olive oil</span>

Saffron & Citrus Olive Oil Semolina Cake

Cooking Time: 50 minutes

Mediterranean

For best results, let the cake rest for at least 2 hours after soaking in the syrup. Serve with extra citrus zest or fresh berries if desired. For a more intense floral flavor, increase orange blossom water. Cake keeps well for 3 days in an airtight container at room temperature.

recipes

October 14, 2025

Comment

0 Views

Limoncello Polenta Cake with Olive Oil & Rosemary

Cooking Time: 47 minutes

Italian

Prepare and bake the cake as instructed, ensuring to drizzle the warm syrup over while the cake is still warm for maximum absorption and flavor. For a nut-free version, replace almond flour with finely ground sunflower seeds. For alcohol-free, omit vodka in the syrup.

recipes

October 14, 2025

Comment

0 Views

Za’atar Chickpea Shakshuka Skillet

Cooking Time: 30 minutes

Middle Eastern

Serve hot, topped with fresh herbs and a generous swirl of tahini sauce. Enjoy with your choice of bread or on its own for a wholesome, protein-packed Middle Eastern breakfast experience. To make fully gluten-free, serve with gluten-free flatbread or omit bread. Adjust spice level to taste by reducing or...

recipes

October 14, 2025

Comment

0 Views

Mediterranean Sunrise Chickpea Shakshuka

Cooking Time: 25 minutes

Mediterranean

Enjoy this hearty Mediterranean vegan shakshuka as a cozy breakfast or brunch with warm pita, crusty gluten-free bread, or simply as is. For extra flavor, add a pinch of sumac or a few olives when serving. Leftovers keep well refrigerated for up to 3 days.

recipes

October 14, 2025

Comment

0 Views

Parisian Morning Vegetable Tartine

Cooking Time: 25 minutes

French

Prepare the herbed fromage blanc spread while the vegetables roast, so you’re ready to assemble the tartines as soon as the bread is toasted. Serve warm for best flavor. For a vegan version, use a plant-based yogurt or cashew cheese in place of fromage blanc.

recipes

October 14, 2025

Comment

0 Views

Tuscan Chickpea Breakfast Skillet

Cooking Time: 25 minutes

Italian

Serve the skillet directly from the pan with lemon wedges on the side for a fresh, zesty kick. Pair with crusty gluten-free bread or enjoy as is for a hearty, protein-rich breakfast. For extra flavor, add a sprinkle of nutritional yeast or vegan parmesan before serving. This recipe is easily...

recipes

October 14, 2025

Comment

0 Views

Vegan Provençal Chickpea Socca Crêpes

Cooking Time: 25 minutes

French

Enjoy these savory vegan socca crêpes as a nourishing French-inspired breakfast. For an extra touch, drizzle with more olive oil or add a side of lightly dressed greens. For a lighter version, use less olive oil for sautéing and cooking. Socca is traditionally rustic, so don’t worry if the crêpes...

recipes

October 14, 2025

Comment

0 Views

Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese