Ingredient: <span>dried basil</span>

Roast the eggplant, then blend it with chickpeas, sun-dried tomatoes, and Italian herbs. Shape into patties and bake until golden. Assemble burgers with a creamy basil-garlic spread, fresh greens, and juicy tomatoes for a true Italian-inspired experience. For a grain-free version, substitute almond flour or ground sunflower seeds for the...