Ingredient: <span>crushed tomatoes</span>

Tandoori Cauliflower & Chickpea Masala Skillet

Cooking Time: 45 minutes

Indian

This is a one-skillet recipe finished with oven-roasted cauliflower. You can serve it as a main dish with your favorite Indian flatbread or rice, or just as is for a low-carb meal. The creamy tomato-cashew sauce is key to balancing the tandoori flavors. Soaking the cashews ensures a silky, creamy...

recipes

October 14, 2025

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Za’atar Chickpea Shakshuka Skillet

Cooking Time: 30 minutes

Middle Eastern

Serve hot, topped with fresh herbs and a generous swirl of tahini sauce. Enjoy with your choice of bread or on its own for a wholesome, protein-packed Middle Eastern breakfast experience. To make fully gluten-free, serve with gluten-free flatbread or omit bread. Adjust spice level to taste by reducing or...

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October 14, 2025

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Sunrise Shakshuka with Silken Tofu & Za’atar

Cooking Time: 25 minutes

Middle Eastern

This vegan shakshuka is best enjoyed hot, straight from the skillet. Serve with fresh herbs and a sprinkle of za’atar for authentic Middle Eastern flavor. Pair with gluten-free flatbread or pita for a complete meal. For extra flavor, use fire-roasted crushed tomatoes and garnish with extra za’atar. Adjust chili to...

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese