Ingredient: <span>chickpea flour</span>

Shiro-Inspired Chickpea & Spinach Stew with Garlic Gomen Wraps

Cooking Time: 40 minutes

Ethiopian

Prepare the chickpea stew base, infuse with Ethiopian spices, and finish with fresh greens for a nourishing, protein-rich filling. Enjoy wrapped in gluten-free flatbread or injera for the full Ethiopian-inspired experience. You can substitute collard greens with kale or Swiss chard. For authentic flavor, use homemade berbere and serve with...

recipes

October 14, 2025

Comment

0 Views

Vegan Lavender-Pear Clafoutis

Cooking Time: 55 minutes

French

Serve warm or at room temperature, dusted with powdered sugar. Pairs beautifully with a cup of herbal tea or espresso. Ensure you use food-grade culinary lavender for best flavor and safety. You can swap pears for stone fruits like plums or cherries when in season.

recipes

October 14, 2025

Comment

0 Views

Sumac-Spiced Lentil & Beet Burger with Creamy Tahini Herb Sauce

Cooking Time: 50 minutes

Middle Eastern

Follow the steps in sequence to prepare the pickled veggies, patties, and sauce. Assemble the burgers just before serving to keep the textures fresh and vibrant. For a grain-free option, substitute the rolled oats with extra chickpea flour and ensure your buns or wraps are grain-free. You can roast the...

recipes

October 14, 2025

Comment

0 Views

Aegean Harvest Lentil & Olive Burger

Cooking Time: 45 minutes

Mediterranean

Shape, bake, assemble, and enjoy these Mediterranean-inspired vegan burgers with a creamy tahini-yogurt sauce and fresh veggies. Make sure lentils are well-drained to prevent a soggy burger. Patties can be pan-seared for a crispier exterior.

recipes

October 14, 2025

Comment

0 Views

Chana Masala Millet Burger

Cooking Time: 40 minutes

Indian

Follow the instructions in order for best results. Chill the patties before cooking if the mixture feels too soft. The chutney can be made ahead and refrigerated for up to 3 days. You can batch-cook and freeze the patties for quick weeknight meals. For a grain-free version, use lettuce wraps...

recipes

October 14, 2025

Comment

0 Views

Berbere Lentil Beet Burger with Mitmita Mayo & Pickled Atakilt Slaw

Cooking Time: 50 minutes

Ethiopian

Make the pickled slaw first so it has time to marinate. Mix and shape the burger patties, then pan-fry or bake. Assemble burgers with all toppings for a colorful, spicy, and Ethiopian-inspired plant-based delight. Berbere and mitmita are classic Ethiopian spice blends—adjust the amount for your preferred spice level. For...

recipes

October 14, 2025

Comment

0 Views

Kimchi Breakfast Vegetable Pancakes (Kimchi Jeon-Inspired)

Cooking Time: 30 minutes

Korean

Mix vegetables, tofu, and flours with seasonings to form a thick batter. Pan-fry spoonfuls until crisp and golden, and serve immediately with the tangy, spicy dipping sauce. Ensure your kimchi is vegan (no fish sauce or shrimp paste). You can swap in seasonal veggies like bell pepper or mushrooms. For...

recipes

October 14, 2025

Comment

0 Views

Sunrise Provençal Socca Wraps

Cooking Time: 30 minutes

French

Prepare the socca batter first and let it rest while you sauté the vegetable filling. Cook the socca pancakes one at a time, then fill and roll or fold them like wraps. Serve immediately for the best texture and flavor. Socca pancakes are best enjoyed fresh and warm. You can...

recipes

October 14, 2025

Comment

0 Views

Scallion Tofu Breakfast Pancakes

Cooking Time: 22 minutes

Chinese

Prepare the tofu pancake batter, fold in the aromatics, and pan-fry until crisp and golden. Whisk up a quick soy-based dipping sauce, and serve the pancakes hot for a delicious, protein-rich breakfast. For a gluten-free option, use tamari instead of soy sauce. You can add finely chopped vegetables like carrots...

recipes

October 14, 2025

Comment

0 Views

Korean-Inspired Vegan Kimchi Breakfast Pancakes

Cooking Time: 20 minutes

Korean

Mix all pancake ingredients in a bowl to form a thick batter. Fry spoonfuls in a lightly oiled skillet until golden and crispy on both sides. Whisk dipping sauce ingredients until smooth. Serve pancakes immediately with the sauce for dipping. To make this recipe soy-free, use coconut aminos instead of...

recipes

October 14, 2025

Comment

0 Views

Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Ingredient: <span>chickpea flour</span>

Shiro-Inspired Chickpea & Spinach Stew with Garlic Gomen Wraps

recipes

Vegan Lavender-Pear Clafoutis

recipes

Sumac-Spiced Lentil & Beet Burger with Creamy Tahini Herb Sauce

recipes

Aegean Harvest Lentil & Olive Burger

recipes

Chana Masala Millet Burger

recipes

Berbere Lentil Beet Burger with Mitmita Mayo & Pickled Atakilt Slaw

recipes

Kimchi Breakfast Vegetable Pancakes (Kimchi Jeon-Inspired)

recipes

Sunrise Provençal Socca Wraps

recipes

Scallion Tofu Breakfast Pancakes

recipes

Korean-Inspired Vegan Kimchi Breakfast Pancakes

recipes

Cooking Tips

Vegan Recipes

Vegetarian Recipes

Wellness

Brazilian

Caribbean

Chinese

Ethiopian

French

Indian

Italian

Japanese

Korean

Mediterranean

Mexican

Middle Eastern

Thai

Vietnamese