Ingredient: <span>brown lentils</span>

Aegean Harvest Lentil & Olive Burger

Cooking Time: 45 minutes

Mediterranean

Shape, bake, assemble, and enjoy these Mediterranean-inspired vegan burgers with a creamy tahini-yogurt sauce and fresh veggies. Make sure lentils are well-drained to prevent a soggy burger. Patties can be pan-seared for a crispier exterior.

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October 14, 2025

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Gochujang BBQ Sweet Potato & Lentil Burger

Cooking Time: 50 minutes

Korean

For best texture, make sure the sweet potato is fully roasted and cooled before mashing. The burger mixture should hold together but not be too wet; if needed, add a bit more oat flour. Patties can be pan-seared or grilled for added char after baking. To make this recipe gluten-free,...

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October 14, 2025

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Vegan Mushroom Bourguignon Burger

Cooking Time: 1 hour 10 minutes

French

Assemble each burger by layering the spread, greens, patty, onion jam, and any optional toppings for a taste of French comfort cuisine. For a nut-free version, substitute sunflower seeds for walnuts and use sunflower seed butter in the spread. Use certified gluten-free oats and buns if needed. The onion jam...

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October 14, 2025

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Mushroom Mapo Lentil Burger

Cooking Time: 40 minutes

Chinese

Prepare the slaw first to let it marinate. Cook the patty mixture and form into burgers. Pan-fry until crispy and assemble in steamed buns with hoisin sauce and pickled slaw. Serve hot. Adjust the spice level by increasing or decreasing doubanjiang and Sichuan peppercorns. For gluten-free, use tamari and gluten-free...

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October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese