Ingredient: <span>bao-style burger buns</span>

Prepare the slaw first to let it marinate. Cook the patty mixture and form into burgers. Pan-fry until crispy and assemble in steamed buns with hoisin sauce and pickled slaw. Serve hot. Adjust the spice level by increasing or decreasing doubanjiang and Sichuan peppercorns. For gluten-free, use tamari and gluten-free...