Vegan Grilled Niçoise Skewers with Lemon-Dijon Vinaigrette
Thread the marinated veggies and chickpeas onto skewers, grill until charred, drizzle with vinaigrette, and serve. For extra flavor, marinate the veggies and chickpeas for up to 1 hour. To make oil-free, substitute extra virgin olive oil with aquafaba (chickpea liquid).
