Grilled Five-Spice Tempeh Skewers with Charred Bok Choy
Marinate tempeh for robust flavor, then skewer with bok choy and red pepper. Grill until charred and aromatic. Serve hot with sesame-chili dipping sauce. For best flavor, marinate tempeh for up to 1 hour. Substitute tofu for tempeh if desired, and adjust grill time for thickness. Serve with steamed jasmine...
