Feature: Whole Foods Plant-Based

Vegan Caribbean Jerk Plantain Burger

Cooking Time: 30 minutes

Caribbean

For assembly, place a lettuce leaf on the bottom half of each burger bun, followed by a burger patty. Add sliced tomato, red onion, avocado, vegan mayonnaise, fresh cilantro leaves, and lime wedges as desired. Top with the other half of the burger bun. This Vegan Caribbean Jerk Plantain Burger...

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December 10, 2023

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Vegan Brazilian Black Bean Burger

Cooking Time: 25 minutes

Brazilian

For assembly, place a lettuce leaf on the bottom half of each burger bun, followed by a burger patty. Add sliced tomato, avocado, vegan mayonnaise, sliced red onion, pickled jalapeños, and fresh cilantro leaves as desired. Top with the other half of the burger bun. These Vegan Brazilian Black Bean...

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December 10, 2023

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Vegan Thai Coconut Mango Chia Pudding

Cooking Time: 2 hours

Thai

Garnish the Vegan Thai Coconut Mango Chia Pudding with the remaining diced mango, shredded coconut, and fresh mint leaves. Serve chilled and enjoy your Thai-inspired tropical breakfast! Adjust the sweetness of the mango puree to your preference by adding more or less agave syrup. This chia pudding is a delightful...

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December 10, 2023

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Vegan Middle Eastern Breakfast Shakshuka

Cooking Time: 35 minutes

Middle Eastern

Serve the Vegan Middle Eastern Breakfast Shakshuka hot, garnished with fresh chopped parsley. Enjoy with warm pita bread or crusty bread for dipping! Adjust the spiciness of the shakshuka by varying the amount of cayenne pepper. This dish is perfect for brunch gatherings or as a hearty breakfast any day...

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December 10, 2023

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Vegan Italian Avocado Toast

Cooking Time: 15 minutes

Italian

Drizzle a little olive oil over the Vegan Italian Avocado Toast, and serve immediately while the bread is still warm. You can customize your Italian Avocado Toast by adding vegan mozzarella cheese, pine nuts, or a drizzle of vegan pesto for extra Italian flavors. Enjoy it as a quick and...

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December 10, 2023

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Vegan Ethiopian Injera Breakfast

Cooking Time: 45 minutes

Ethiopian

Serve the Vegan Ethiopian Injera Breakfast by placing a portion of the chickpea flour mixture on a piece of injera. Garnish with fresh cilantro leaves and serve with lime or lemon wedges. Injera can also be found in Ethiopian or international grocery stores if you prefer a quicker option for...

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December 10, 2023

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Vegan Mediterranean Chickpea Burger

Thai

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December 10, 2023

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Vegan Mediterranean Chickpea Burger

Middle Eastern

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December 10, 2023

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Vegan Mediterranean Chickpea Burger

Mexican

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December 10, 2023

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Vegan Mediterranean Chickpea Burger

Mediterranean

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December 10, 2023

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Feature: Whole Foods Plant-Based

Vegan Caribbean Jerk Plantain Burger

recipes

Vegan Brazilian Black Bean Burger

recipes

Vegan Thai Coconut Mango Chia Pudding

recipes

Vegan Middle Eastern Breakfast Shakshuka

recipes

Vegan Italian Avocado Toast

recipes

Vegan Ethiopian Injera Breakfast

recipes

Vegan Mediterranean Chickpea Burger

recipes

Vegan Mediterranean Chickpea Burger

recipes

Vegan Mediterranean Chickpea Burger

recipes

Vegan Mediterranean Chickpea Burger

recipes

Cooking Tips

Vegan Recipes

Vegetarian Recipes

Wellness

Brazilian

Caribbean

Chinese

Ethiopian

French

Indian

Italian

Japanese

Korean

Mediterranean

Mexican

Middle Eastern

Thai

Vietnamese