Berbere spice mix is key to the flavor of this stew and can be found in some grocery stores or online. Adjust the spice level to your preference, as berbere can be quite spicy.
Feel free to customize this stir-fry with your favorite vegetables or add more red pepper flakes for extra spiciness. Enjoy the taste of China with this flavorful and colorful dish!
Adjust the level of cayenne pepper to your preferred spiciness. This stew is deliciously creamy and hearty, making it perfect for a satisfying dinner with a Caribbean twist.
Feijoada is traditionally served with meat, but this vegan version uses black beans and a variety of vegetables to create a delicious plant-based alternative. Adjust the cayenne pepper to your preferred level of spiciness.
This Vegan French-Inspired Mushroom Burger captures the essence of French cuisine with its rich mushroom flavors and garlic aioli sauce. It’s a delightful twist on the classic burger that’s perfect for any occasion.
For assembly, place a lettuce leaf on the bottom half of each burger bun, followed by a burger patty. Add sliced cucumber, red bell pepper, radishes, fresh cilantro leaves, vegan hoisin sauce, and a drizzle of sriracha sauce as desired. Top with the other half of the burger bun. This...
For assembly, place a lettuce leaf on the bottom half of each burger bun, followed by a burger patty. Add sliced tomato, red onion, avocado, vegan mayonnaise, fresh cilantro leaves, and lime wedges as desired. Top with the other half of the burger bun. This Vegan Caribbean Jerk Plantain Burger...
For assembly, place a lettuce leaf on the bottom half of each burger bun, followed by a burger patty. Add sliced tomato, avocado, vegan mayonnaise, sliced red onion, pickled jalapeños, and fresh cilantro leaves as desired. Top with the other half of the burger bun. These Vegan Brazilian Black Bean...
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