https://vegadu.com
  • Home
  • Feature: Whole Foods Plant-Based

Feature: Whole Foods Plant-Based

Tuscan Sunset Spritz

Cooking Time: 5 minutes
To make this Italian-inspired vegan mocktail, muddle basil and balsamic for depth and aroma, blend with citrus juice, then finish with sparkling water for effervescence and garnish. Enjoy as a refreshing aperitivo or brunch drink. For a more aromatic experience, gently slap the basil leaves before muddling. Use blood oranges...

recipes

August 7, 2025
Like
Read More
Comment
1 Views

Seoulful Vegan Bibimbap Bowls

Cooking Time: 40 minutes
Prepare all components (rice, tofu, vegetables) separately to maintain their flavors and textures. Assemble the bowls just before serving, arranging each ingredient in its own section for a beautiful presentation. Drizzle with spicy-sweet gochujang sauce and enjoy mixing everything together before eating for the classic bibimbap experience. Make sure your...

recipes

August 6, 2025
Like
Read More
Comment
0 Views

Umami Garden Teriyaki Vegan Burger

Cooking Time: 40 minutes
For best results, use freshly cooked, slightly cooled rice and well-drained edamame. Adjust seasoning to taste, and feel free to customize toppings with your favorite Japanese-inspired veggies or condiments. For a gluten-free version, use gluten-free panko and tamari, and ensure burger buns are gluten-free. The teriyaki glaze can be made...

recipes

August 6, 2025
Like
Read More
Comment
1 Views

Brazilian Sunrise Açaí & Tapioca Pancake Stack

Cooking Time: 20 minutes
Prepare tapioca pancakes, blend the creamy açaí filling, and assemble the stack with vibrant fruit salsa for a wholesome, colorful, and authentic Brazilian-inspired vegan breakfast. Authentic Brazilian tapioca crepes use pre-hydrated tapioca starch (goma). If using regular tapioca flour, hydrate as instructed. Use unsweetened açaí to keep it wholesome and...

recipes

August 6, 2025
Like
Read More
Comment
3 Views
Previous Entries
Next Entries