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Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Deliciously Easy Cuban Black Bean Toast (Breakfast, Lunch, or Snack!)

Subtitle: A Budget-Friendly, Gluten-Free, High-Protein, Quick & Easy, Seasonal, Soy-Free, Spicy, Vegan, Whole Foods Plant-Based Recipe Inspired by Cuban Cuisine Description: This easy black bean toast is packed with bold Cuban flavors like garlic, cumin, and jalapeño peppers! Made with just a few simple ingredients, it’s perfect for breakfast, lunch,...

recipes

September 6, 2023
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Korean Lentil Porridge (반찬 전복국수) – A Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Low-Carb, Raw, Seasonal, Soy-Free, Spicy, Superfood, Vegan, Whole Foods Plant-Based Breakfast Inspired by Korea!

Sub_title: Warm up your mornings with this comforting and satisfying Korean lentil porridge, perfect for any season! Description: This Korean lentil porridge, also known as “mung bean jelly porridge,” is a traditional breakfast dish that’s both nutritious and delicious. It’s made with affordable and easily accessible ingredients like green onions,...

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September 6, 2023
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African Dream – Fufu Berbere Breakfast Bowl

Sub_Title: Budget-Friendly, Fermented, Gluten-free, Grain-free, High-fiber, High-protein, Kid-friendly, Low-carb, Nut-free, Oil-free, Quick & Easy, Raw, Seasonal, Soy-free, Spicy, Superfoods, Vegan, Whole foods plant-based, Zero waste Description: This easy and delicious breakfast bowl takes inspiration from Ethiopian cuisine and incorporates traditional fufu (fermented cassava) as its base. The warm spices and...

recipes

September 6, 2023
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Savory Japanese-Inspired Miso Soup with Tofu and Bok Choy – A Vegan Delight!

Sub-title: A Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Low-Carb, Oil-Free, Quick & Easy, Raw, Seasonal, Soy-Free, Spicy, Superfoods, Vegan, Whole Foods Plant-Based, Zero Waste Recipe from Japan (approximate calories per serving: 150, servings: 4) Description: This scrumptious miso soup gets its deep umami flavor from fermented tofu and seasonal vegetables like bok...

recipes

August 28, 2023
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Crispy Tofu Satay with Creamy Peanut Sauce – A Vegan Twist on Thai Street Food

Sub_title: Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Low-Carb, Oil-Free, Quick & Easy, Seasonal (Summer), Soy-Free, Spicy, Superfoods, Vegan, Whole Foods Plant-Based, Zero Waste Description: This vegan dinner recipe takes inspiration from traditional Thai satay and brings you a delicious, easy, and nutritious meal! Perfect for summer gatherings, game nights, or just a...

recipes

August 28, 2023
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Spicy Tofu Banh Mi Bowls – Kid Friendly, Gluten Free, High Fiber, Raw, Vegan, Whole Foods Plant Based

Sub_Title: A Delicious and Versatile Twist on the Classic Vietnamese Sandwich! Description: This vegan banh mi bowl is perfect for lunch or dinner. It’s kid-friendly, gluten-free, high fiber, raw, vegan, whole foods plant based, spicy, and delicious! Ingredients: For the Tofu: – Extra firm tofu (about 1 block), drained and...

recipes

August 28, 2023
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Exotic Moroccan Cauliflower Couscous Stew with Chickpeas and Dates – A Delightful Vegan Twist on Tradition!

Sub-Title: Budget-Friendly, Gluten-Free, Grain-Free, High-Fiber, Kid-Friendly, Low-Carb, Nut-Free, Oil-Free, Quick & Easy, Raw, Seasonal, Soy-Free, Spicy, Superfoods, Vegan, Whole Foods Plant-Based Description: This vegan couscous stew is packed with exotic Moroccan spices, hearty chickpeas, and tender cauliflower florets, giving it a rich and satisfying texture without any animal products. It’s...

recipes

August 28, 2023
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