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Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Sichuan-Spiced Chickpea & Bok Choy Vegan Burger

Cooking Time: 40 minutes
Prepare the burger patties by sautéing aromatics and vegetables, mixing with chickpeas and spices, shaping, and pan-searing. Assemble your burger with vibrant slaw, fresh garnishes, and a savory sauce for a delicious Chinese-inspired vegan meal. For a soy-free version, substitute tamari with coconut aminos and ensure your hoisin sauce is...

recipes

August 8, 2025
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Seoulful Vegan Bibimbap Bowls

Cooking Time: 40 minutes
Prepare all components (rice, tofu, vegetables) separately to maintain their flavors and textures. Assemble the bowls just before serving, arranging each ingredient in its own section for a beautiful presentation. Drizzle with spicy-sweet gochujang sauce and enjoy mixing everything together before eating for the classic bibimbap experience. Make sure your...

recipes

August 6, 2025
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Tropical Açaí Tofu Scramble with Brazilian Black Bean Farofa

Cooking Time: 25 minutes
This vibrant vegan breakfast combines the creamy, tropical flavors of açaí and the savory comfort of tofu scramble, paired with a black bean farofa inspired by traditional Brazilian dishes. Packed with plant-based protein, fiber, and bold South American spices, it’s a wholesome and energizing way to start your day.

recipes

August 6, 2025
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Vegan Korean Bibimbap Wrap

Cooking Time: 40 minutes
This vegan Korean bibimbap wrap is a fusion of traditional Korean flavors and the convenience of a wrap. Enjoy the spicy kick of gochujang sauce paired with tofu and a variety of fresh, crunchy vegetables. Feel free to customize it with your favorite bibimbap ingredients for a personalized twist.

recipes

December 15, 2023
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