Zesty Moroccan Shakshuka with Spiced Chickpeas and Kale
Subtitle: A Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Seasonal, Soy-Free, and Whole Foods Plant-Based Vegetarian Breakfast Recipe Inspired by North African Cuisine Ingredients: For the eggs: – 4 large eggs For the spiced chickpea mixture: – 1 can (15 oz) no-salt-added garbanzo beans, rinsed and drained – ½ cup water, divided –...