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Feature: Raw

Spiced Chia Pudding Parfait with Mango and Avocado – A Delicious and Nourishing Vegetarian Breakfast Inspired by Peruvian Cuisine!

Sub_title: A creamy and satisfying breakfast parfait packed with protein-rich chia seeds, wholesome grains, healthy fats from avocado, and naturally sweet mangoes. Description: This colorful and nutritious vegetarian breakfast recipe takes inspiration from the flavorful cuisine of Peru while catering to various dietary needs. It’s perfect for those who follow...

recipes

September 6, 2023
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Korean Lentil Porridge (반찬 전복국수) – A Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Low-Carb, Raw, Seasonal, Soy-Free, Spicy, Superfood, Vegan, Whole Foods Plant-Based Breakfast Inspired by Korea!

Sub_title: Warm up your mornings with this comforting and satisfying Korean lentil porridge, perfect for any season! Description: This Korean lentil porridge, also known as “mung bean jelly porridge,” is a traditional breakfast dish that’s both nutritious and delicious. It’s made with affordable and easily accessible ingredients like green onions,...

recipes

September 6, 2023
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African Dream – Fufu Berbere Breakfast Bowl

Sub_Title: Budget-Friendly, Fermented, Gluten-free, Grain-free, High-fiber, High-protein, Kid-friendly, Low-carb, Nut-free, Oil-free, Quick & Easy, Raw, Seasonal, Soy-free, Spicy, Superfoods, Vegan, Whole foods plant-based, Zero waste Description: This easy and delicious breakfast bowl takes inspiration from Ethiopian cuisine and incorporates traditional fufu (fermented cassava) as its base. The warm spices and...

recipes

September 6, 2023
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Savory Japanese-Inspired Miso Soup with Tofu and Bok Choy – A Vegan Delight!

Sub-title: A Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Low-Carb, Oil-Free, Quick & Easy, Raw, Seasonal, Soy-Free, Spicy, Superfoods, Vegan, Whole Foods Plant-Based, Zero Waste Recipe from Japan (approximate calories per serving: 150, servings: 4) Description: This scrumptious miso soup gets its deep umami flavor from fermented tofu and seasonal vegetables like bok...

recipes

August 28, 2023
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155-Inspired Vegan Moroccan Couscous Salad

Subtitle: A Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Low-Carb, Raw, Whole Foods Plant-Based Meal Prep Idea! Description: This vibrant couscous salad features chickpeas, sweet roasted butternut squash, tangy pomegranate seeds, and fragrant spices to create a delicious and healthy meal. It’s perfect for Meatless Mondays, potlucks, or as a side dish for...

recipes

August 28, 2023
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Spicy Tofu Banh Mi Bowls – Kid Friendly, Gluten Free, High Fiber, Raw, Vegan, Whole Foods Plant Based

Sub_Title: A Delicious and Versatile Twist on the Classic Vietnamese Sandwich! Description: This vegan banh mi bowl is perfect for lunch or dinner. It’s kid-friendly, gluten-free, high fiber, raw, vegan, whole foods plant based, spicy, and delicious! Ingredients: For the Tofu: – Extra firm tofu (about 1 block), drained and...

recipes

August 28, 2023
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Exotic Moroccan Cauliflower Couscous Stew with Chickpeas and Dates – A Delightful Vegan Twist on Tradition!

Sub-Title: Budget-Friendly, Gluten-Free, Grain-Free, High-Fiber, Kid-Friendly, Low-Carb, Nut-Free, Oil-Free, Quick & Easy, Raw, Seasonal, Soy-Free, Spicy, Superfoods, Vegan, Whole Foods Plant-Based Description: This vegan couscous stew is packed with exotic Moroccan spices, hearty chickpeas, and tender cauliflower florets, giving it a rich and satisfying texture without any animal products. It’s...

recipes

August 28, 2023
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Ultimate Spicy Fermented Vegan Burger (Inspired by Korean Cuisine)

Subtitle: Budget-Friendly, Gluten-Free, High-Fiber, Low-Carb, Raw, Whole Foods Plant-Based, Kid-Friendly Option Available! Description: This mouthwatering vegan burger recipe is packed with bold Korean flavors and textures, thanks to its fermented black bean paste, gochujang, kimchi, and crispy onion toppings. It’s also gluten-free, high-fiber, low-carb, and can be made raw till...

recipes

August 28, 2023
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Spicy Mushroom Lentil Burgers with Creamy Avocado Slaw – A Delicious Twist on Mexican Street Food!

Sub_Title: Flavorful, Protein-Packed, Gluten-Free, High-Fiber, Whole Foods Plant-based, Oil-free, Kid-friendly, Budget-friendly Ingredients: For the burgers: 1 cup cooked brown rice (or quinoa) 1/2 cup mushrooms, chopped 1 can (15 oz) lentils, drained and rinsed 1 small onion, diced 1 garlic clove, minced 1 jalapeño pepper, seeded and finely diced (optional)...

recipes

August 27, 2023
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