Acai Bowl with Tropical Fruit and Coconut Granola (Vegan, Gluten-Free)
Sub-title: A vibrant and nutritious breakfast bowl inspired by Brazilian cuisine and the principles of 36! Ingredients: For the coconut granola: 1 cup unsweetened shredded coconut flakes 1/2 cup gluten-free rolled oats 1/4 cup raw pumpkin seeds (pepitas), lightly toasted 1/4 cup raw sunflower seeds 1/4 cup raw cashews, soaked...