Vegan Italian Lentil Soup
This Vegan Italian Lentil Soup is a versatile dish. You can customize it by adding your favorite vegetables or using different herbs and spices to suit your taste. Enjoy the warmth of Italy in a bowl!
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Vegan Chickpea Curry
This Vegan Chickpea Curry is a versatile dish that can be customized with your favorite vegetables or additional spices. Adjust the level of spiciness by varying the amount of cayenne pepper. Enjoy the delightful flavors of India on your plate!
Vegan Kung Pao Tofu Stir-Fry
Adjust the level of red pepper flakes to your preferred level of spiciness. This dish is versatile and can be customized with your favorite vegetables. Enjoy!
Vegan Caribbean Chickpea Stew
Adjust the level of cayenne pepper to suit your preferred level of spiciness. This stew is delicious served with a side of cooked rice or quinoa for a complete meal. Enjoy the flavors of the Caribbean in every bite!
Vegan Feijoada with Farofa
Serve the Vegan Feijoada hot with the farofa on the side. It’s traditionally accompanied by rice and orange slices. Feijoada is traditionally made with various cuts of meat, but this vegan version replaces them with heart of palm and black olives for a delicious and satisfying alternative. Adjust the level...
Vegan Vietnamese Coconut Tapioca Pudding
Remove the saucepan from the heat and let the pudding cool slightly. It will thicken as it cools. Serve the Vegan Vietnamese Coconut Tapioca Pudding warm or at room temperature. Optionally, garnish with diced fresh mango for added sweetness and flavor. Vietnamese coconut tapioca pudding is traditionally served warm, but...
Vegan Thai Mango Sticky Rice Pudding
To serve, scoop a portion of the coconut sticky rice onto a plate or into a bowl. Top the rice with the mango topping, drizzling some of the mango syrup over the rice. Garnish with additional slices of fresh mango if desired. Serve your Vegan Thai Mango Sticky Rice Pudding...
Vegan Mexican Chocolate Avocado Mousse
Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor to ensure all the ingredients are fully incorporated. Taste the mousse and adjust the sweetness and spiciness according to your preference. Add more maple syrup for sweetness...
Vegan Korean-Inspired Sweet Potato Pancakes (Goguma Jeon)
Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of vegetable oil to coat the bottom of the pan. Take a heaping tablespoon of the sweet potato mixture and drop it onto the hot skillet. Use the back of the spoon to flatten it into...
Vegan Japanese Matcha Green Tea Mochi
Cover the bowl with plastic wrap, leaving a small vent, and microwave for 1-2 minutes until the mixture thickens and becomes a smooth, elastic paste. Be careful not to overcook it. Allow the matcha filling to cool, then divide it into small portions and roll them into balls. You should...