Creamy Tahini Pasta with Crispy Baked Tofu and Zucchini Noodles (Revived Mediterranean)
Subtitle: A nutrient-dense and protein-packed vegan dinner inspired by Italian cuisine. Made with whole foods, gluten-free, oil-free, and low-carb. Description: This innovative take on traditional pasta features zucchini noodles tossed in a creamy tahini sauce, topped with crispy baked tofu, cherry tomatoes, basil, and Parmesan-style nuts. It’s a perfect blend...