Exotic African Rainforest Cake – Inspired by Nigerian, Ghanaian, and Cameroonian Cuisines
Subtitle: A Delicious Gluten-Free, Oil-Free, and High-Protein Dessert Made with Cassava Flour, Chickpea Flour, and Black-Eyed Peas! Description: This vegan cake is not only exquisitely moist and fluffy but also packed with nutrients from wholesome plant-based ingredients. The combination of chickpea flour, black-eyed peas, and cassava flour gives it a...