Creamy Coconut Tahini Mousse with Mango and Passionfruit Sauce
Sub-Title: A vibrant, tropical dessert that’s both vegan and oil-free! Ingredients: For the mousse: • 2 (14 oz) cans full-fat coconut milk (not beverage) • 1/2 cup unsweetened shredded coconut • 1/4 cup tahini • 1/2 teaspoon vanilla extract • 2 tablespoons agave nectar or maple syrup • 2 tablespoons...