Vegan Brazilian Black Bean Stew
Enjoy the flavors of Brazil with this hearty and wholesome Vegan Brazilian Black Bean Stew. Perfect for a satisfying lunch.
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Feature: Oil-Free
Vegan Grilled Vietnamese Lemongrass Tofu Skewers
Savor the taste of Vietnam with these Vegan Grilled Lemongrass Tofu Skewers, perfect for a barbecue or as a delightful appetizer. Customize your skewers by adding your favorite veggies like bell peppers or onions between the tofu cubes for extra flavor and color.
Vegan Grilled Thai Lemongrass Tofu Skewers
Enjoy the flavors of Thailand with these Vegan Grilled Lemongrass Tofu Skewers. They’re perfect for a barbecue or as a tasty appetizer. You can adjust the level of spiciness by adding more or fewer red pepper flakes to the marinade.
Vegan Grilled Middle Eastern Eggplant (Baba Ghanoush Style)
Serve this Vegan Grilled Middle Eastern Eggplant with pita bread, fresh veggies, or as a flavorful dip for your next Middle Eastern-inspired meal. You can also drizzle a bit of olive oil on top for added richness, although this recipe is oil-free as is.
Vegan Grilled Mexican Street Corn (Elote)
Enjoy this classic Mexican street food favorite with all the smoky, tangy, and spicy flavors right at home! Feel free to adjust the spiciness by adding more or less chili powder. For an extra kick, sprinkle some hot sauce or vegan cheese on top before serving.
Vegan Grilled Mediterranean Veggie Skewers
Serve the Vegan Grilled Mediterranean Veggie Skewers hot, garnished with extra fresh herbs if desired. Feel free to customize the vegetable selection to your preference, and adjust the seasoning according to your taste. These skewers are delightful on their own or served with a side of couscous or pita bread...
Vegan Teriyaki Tofu Bowl
Serve the Vegan Teriyaki Tofu Bowls hot and enjoy the delightful Japanese-inspired flavors. Feel free to customize your bowl with your favorite vegetables, such as sliced bell peppers, snow peas, or edamame. Adjust the spice level by adding more or less red pepper flakes to the teriyaki sauce.
Vegan Chana Masala – Spiced Chickpea Curry
Serve this Vegan Chana Masala over cooked rice or with naan bread for a complete and satisfying meal. Adjust the level of cayenne pepper to control the spiciness of the dish. You can also customize the thickness of the curry by adding water or vegetable broth if desired.
Vegan Indian Spiced Chickpea Scramble
Season the chickpea scramble with salt and pepper to taste. Squeeze fresh lemon juice over the top and garnish with fresh cilantro leaves if desired. Serve hot and savor the flavors of India in every bite! Customize your spiced chickpea scramble with your favorite Indian spices and adjust the level...
Vegan Ethiopian Chickpea Breakfast Stew
Berbere spice blend is a key ingredient in Ethiopian cuisine and can vary in spiciness. Adjust the amount according to your heat preference. You can also add vegetables like spinach or kale to this stew for extra nutrition and flavor.