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Feature: Kid-Friendly

Sichuan-Spiced Chickpea & Bok Choy Vegan Burger

Cooking Time: 40 minutes
Prepare the burger patties by sautéing aromatics and vegetables, mixing with chickpeas and spices, shaping, and pan-searing. Assemble your burger with vibrant slaw, fresh garnishes, and a savory sauce for a delicious Chinese-inspired vegan meal. For a soy-free version, substitute tamari with coconut aminos and ensure your hoisin sauce is...

recipes

August 8, 2025
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Masala Rose Almond Thandai Cooler

Cooking Time: 12 minutes (plus soaking time)
Blend soaked nuts, seeds, and spices with almond milk, sweetener, and rose water until smooth. Serve chilled over ice, garnished with rose petals. For a nut-free version, substitute sunflower and pumpkin seeds for the almonds and cashews. Adjust sweetness to taste. This drink can also be made ahead and chilled...

recipes

August 8, 2025
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Brazilian Sunrise Açaí Tapioca Crepes

Cooking Time: 20 minutes
Enjoy these crepes fresh as a wholesome and energizing vegan breakfast, reminiscent of Brazil’s bustling morning markets. For extra protein, add your favorite vegan protein powder to the açaí-banana cream. Hydrated tapioca flour (goma de tapioca) can be found in Latin or Brazilian markets. Substitute with rehydrated tapioca pearls if...

recipes

August 7, 2025
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Aztec Sunrise Agua Fresca

Cooking Time: 10 minutes (plus 10 minutes for chia seeds to bloom)
Blend, strain, and chill before serving over ice for a revitalizing, authentically Mexican-inspired vegan beverage. You can substitute agave with maple syrup for a different sweetness. Add more chili powder or a dash of cayenne for a spicier twist, or swap pineapple for mango in summer months.

recipes

August 7, 2025
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