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Feature: High-Protein

Indian Spiced Chia Pudding Bowls – A Delicious Gluten-Free, High-Protein Breakfast Inspired by Indian Cuisine!

Subtitle: Whole food plant-based, high-fiber, and gluten-free chia puddings topped with creamy coconut yogurt, fresh fruit, and homemade cardamom granola. Perfect for busy mornings or as a light lunch on the go! Description: This easy and versatile vegan breakfast bowl combines the best of both worlds – the protein-packed powerhouse...

recipes

September 7, 2023
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Zesty Moroccan Shakshuka with Crusty Bread (Breakfast, Gluten-Free, High-Protein, Kid-Friendly, Low-Carb, Oil-Free, Quick & Easy, Seasonal, Soy-Free, Spicy, Whole Foods Plant-Based)

Sub_title: A flavorful vegetarian breakfast made with cherry tomatoes, bell peppers, onions, garlic, spices, and chickpeas – perfect for meal prepping! Description: This hearty and delicious shakshuka gets its inspiration from North African and Middle Eastern cuisines while incorporating the flavors and ingredients common to those regions. It’s gluten-free, high...

recipes

September 6, 2023
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Spiced Chickpea Scramble – A Flavorful Indian-Inspired Vegetarian Breakfast Recipe

Sub_title: Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Quick & Easy, Whole Foods Plant-Based Description: This delicious spiced chickpea scramble combines the vibrant flavors of India with easy-to-find ingredients to create a protein-packed breakfast that’s perfect for busy mornings. Made with whole foods and ready in just 15 minutes, you can enjoy this...

recipes

September 6, 2023
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Buddha Bowl with Sweet Potatoes, Black Beans and Avocado (Vegan, Gluten-Free, High-Protein)

Sub-Title: A colorful and nutritious breakfast bowl packed with fiber, protein and healthy fats. Description: This hearty vegan Buddha bowl is a delicious way to start your day. Sweet potatoes are roasted until tender and creamy, black beans add a boost of plant-based protein, and avocado provides healthy fats and...

recipes

September 6, 2023
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Creamy Avocado Toast with Crispy Fried Shallots – A Delicious Morning Kickstart Inspired by Japanese Cuisine!

Sub-Title: A Flavorful Vegetarian Breakfast Recipe That’s Budget-Friendly, Gluten-Free, High-Protein, and Quick to Prepare! Description: This creative twist on traditional avocado toast incorporates crispy fried shallots from Japan, giving it a delightful texture and added depth of flavor. It’s perfect for busy mornings when you need something satisfying yet easy...

recipes

September 6, 2023
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Buddha’s Fusion Bowl – A Delicious and Healthy Vegetarian Breakfast Inspired by Japanese Cuisine!

Sub-Title: Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Low-Carb, Raw, Seasonal, Soy-Free, Spicy, Superfoods, Vegan, Whole Foods Plant-Based, Zero Waste Description: This fusion breakfast bowl combines the best of both worlds – traditional Japanese and Western vegetarian flavors. It’s packed with nutrient-dense superfoods, fermentation powerhouses, and whole foods plant-based protein sources to keep...

recipes

September 6, 2023
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Zesty Moroccan Frittatas

Subtitle: A Budget-Friendly, Gluten-Free, High-Protein Vegetarian Breakfast Inspired by Moroccan Cuisine Description: This delicious frittata is packed with vibrant vegetables, hearty chickpeas, and tangy flavors reminiscent of traditional Moroccan cooking. It’s perfect for busy mornings and can be prepared ahead of time to save you precious time. Ingredients: For the...

recipes

September 6, 2023
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Deliciously Easy Cuban Black Bean Toast (Breakfast, Lunch, or Snack!)

Subtitle: A Budget-Friendly, Gluten-Free, High-Protein, Quick & Easy, Seasonal, Soy-Free, Spicy, Vegan, Whole Foods Plant-Based Recipe Inspired by Cuban Cuisine Description: This easy black bean toast is packed with bold Cuban flavors like garlic, cumin, and jalapeño peppers! Made with just a few simple ingredients, it’s perfect for breakfast, lunch,...

recipes

September 6, 2023
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Zesty Moroccan Shakshuka with Spiced Chickpeas and Kale

Subtitle: A Budget-Friendly, Gluten-Free, High-Protein, Kid-Friendly, Seasonal, Soy-Free, and Whole Foods Plant-Based Vegetarian Breakfast Recipe Inspired by North African Cuisine Ingredients: For the eggs: – 4 large eggs For the spiced chickpea mixture: – 1 can (15 oz) no-salt-added garbanzo beans, rinsed and drained – ½ cup water, divided –...

recipes

September 6, 2023
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