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Feature: High-Protein

Açaí Power Bowl with Brazilian Spiced Chickpea Farofa

Cooking Time: 15 minutes
This vegan breakfast recipe combines Brazil’s beloved açaí with a savory, protein-rich twist: chickpea-based farofa, seasoned with traditional Brazilian spices. Topped with fresh tropical fruits and crunchy seeds, this bowl delivers a taste of Rio in every bite—naturally gluten-free and perfect to energize your morning!

recipes

August 6, 2025
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Tropical Vegan Açaí Breakfast Bowl with Brazilian Flair

Cooking Time: 8 minutes
Inspired by classic Brazilian breakfast bowls, this vegan açaí bowl is loaded with native flavors like açaí, banana, coconut, and Brazil nuts. Topped with tropical fruits and crunchy toasted oats, it’s a high-fiber, energizing start to your morning—delicious, nutritious, and reminiscent of a Rio de Janeiro café.

recipes

August 6, 2025
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Brazilian Sunrise Tofu Scramble with Tapioca Flatbread

Cooking Time: 20 minutes
This nourishing vegan breakfast combines a savory tofu scramble bursting with Brazilian spices, bell peppers, and black beans, served atop traditional tapioca flatbread, a gluten-free favorite from Brazil’s Northeast. Finished with fresh herbs, lime, and a touch of hot sauce, this breakfast is hearty, colorful, and sure to brighten your...

recipes

August 6, 2025
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