Feature: High-Protein

This vegan breakfast brings the colors and tastes of Brazil to your table! Creamy plant-based tofu scramble is seasoned with turmeric, smoked paprika, and scallions, served in chewy, gluten-free tapioca crepes—a nod to the beloved Brazilian ‘tapioca’. Fresh tomatoes, black beans, and a sprinkle of zesty lime make it a...