Vegan Japanese-Inspired Miso Soup with Tofu and Seaweed
Once the vegetables are tender, reduce the heat to low and add the cubed tofu and torn nori seaweed to the saucepan. Simmer for an additional 2-3 minutes. Stir in the diluted miso paste, making sure it’s well incorporated into the soup. Add the sliced green onions, spinach leaves, soy...